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Lucy Ewles, Hatch Incubator programme graduate, is championing a sustainable Christmas with her business, Kaneo Crackers. Read on to learn how she transformed her passion
Vivobarefoot’s Galahad Clark and Spruce’s Mahira Kalim give advice to small business owners commencing their B Corp journey.
We asked a few members of the Hatch community to tell us about the sustainable business and consumer experience and to give some advice. Here’s
“Where can I find my one percent, and how can I get people to move one percent every day? That’s what my aim is… To
This Earth Day we spoke to Hatch graduate Maris Passarelli about her business Green Ramona, and why tackling greenwashing is such a key part of
In this Hatch panel discussion, founders and experts with experience putting sustainability at the heart of business offer their guidance.
We sat down with Louisa Ziane, founder of Toast Ale, and Georgina Wilson-Powell, founder of Pebble Mag to discuss how you can build a business
Other the past year we’ve seen many businesses closing down, and others which have continued to operate during the pandemic. Some have responded rapidly with
Climate change is threatening our livelihoods and ecosystem and no corner of the globe is immune from it.
We sat down with Eleanor from Bubble & Squeak and Tessa from Olio to discuss how they started their food waste revolutions.