We sat down with Eleanor from Bubble & Squeak and Tessa from Olio to discuss how they started their food waste revolutions. Eleanor recently participated on our Impact Accelerator to help her scale the impact of her impact business Bubble & Squeak, a kids run social enterprise tackling food waste, and Tessa is the co-founder of Olio, the #1 free sharing app.
In they episode they discuss how to start an impactful business , adapting in covid-19, their long term business models in the new “normal”, and the importance of growing a community.
Come and join in to get some inspiration on thinking big, growing your business and how to fight challenges on the way from those who have been there.
